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一种清香可口的枸杞营养复合饮料研发

阮世忠,谭勇,李勇*

(宁夏厚生记枸杞饮品股份有限公司,宁夏银川750200)

摘要:以枸杞为主要原料,配以红枣、甘草、菊花、决明子、桑叶、苹果、白砂糖、蜂蜜、柠檬酸等,通过对复合原料汁添加量正交试验和极差分析确定出最佳复合配料比为枸杞汁15%、红枣汁8%、甘草汁6%、混合汁(菊花∶决明子∶桑叶为1∶1∶1)15%、苹果汁4%、白砂糖10%、蜂蜜10%、柠檬酸0.1%。经制成浆汁后调配生产的营养复合饮料,不仅营养丰富,而且饮料果味清香、酸甜可口,使该枸杞复合饮料风味更加突出时尚。

关键词:枸杞;红枣;甘草;菊花;决明子;桑叶;苹果;复合饮料

Research and Development of a Kind of Fragrant Wolfberry Nutrition Compound Beverage

RUAN Shi-zhong,TAN Yong,LI Yong *

(Ningxia Houshengji Wolfberry Drinks Limited by Share Ltd,Yinchuan 750200,China)

Abstract: Taking wolfberry as the main raw material,together with red dates,licorice,chrysanthemum,cassia seed,mulberry leaf,apple,white granulated sugar,honey,citric acid,etc.,the optimum ratio of compound ingredients wasdetermined by orthogonal test and range analysis of the amount of adding raw materials: wolfberry juice 12%,red datesjuice 8%,licorice juice 6%,mixed juice(chrysanthemum 1: cassia seed 1: mulberry leaf 1)15%,apple juice 4%,whitegranulated sugar 10%,honey 10%,citric acid 0.1%. The nutritious compound beverage produced after being prepared intoa slurry is not only rich in nutrients,but also has a fruity flavor,sweet and sour taste,and makes the flavor of thecompound beverage more prominent and fashionable.

Key words: wolfberry;red jujube;licorice;chrysanthemum;cassia seed;mulberry leaves;apple;compound beverage

(2018年第21卷第4期)

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