APreliminary Study on the Teaching Reformof Food Technology Course Based on OBE Concept
KONG Xin-xin，MA Rong-kun
（Zhengzhou Institude of Science and Technology，Zhengzhou 450064，China）
Abstract: Based on the concept of OBE，teaching contents were integrated according to the local leading food industrycharacteristics. The mixed teaching was implemented taking the task driven method. Method as the leading factor. Thedual type teaching model was actively explored，and the formative assessment method was adopted.Teachingcomprehensive reform of Food Technology course was implemented through the above ways.The way of cultivatingapplication-oriented food professional talents was explored.
Key words: OBE model；Food Nutrition；Teaching reform