《饮料工业》杂志
设为首页 | 加入收藏
 
最新文章
HACCP 体系在植物蛋白饮料生产中的应用

谢蓝华1,陈佳1,杨勇福1,林茂森1,杜冰2*
(1 普洱联众生物资源开发有限公司欧米伽膳食养生产业研究中心,云南普洱665008;
2 华南农业大学食品学院,广东广州510642)

摘要:植物蛋白饮料以独特的口感和丰富的营养价值吸引着越来越多追求健康饮品的消费者,是饮料行业增速最快的品类之一。为保证植物蛋白饮料食用品质,探讨利用HACCP 体系应用于其生产中。通过对植物蛋白饮料生产过程中危害点进行分析,确定关键控制点,制定合理的限值和纠偏措施,如实记录HACCP 体系工作模式,以提高植物蛋白饮料产品的安全性,为植物蛋白饮料企业的生产管理提供参考。

关键词:植物蛋白饮料;HACCP;质量控制

 

Application of HACCP in Processing of Plant protein Bverages

XIE Lan-hua 1,CHEN Jia1,YANG Yong-fu1,LIN Mao-sen1,DU Bing2
(1 Research Center of Omega Dietary Health Industry,Puer Lianzhong Biological Resources Development Co.,Ltd.,Puer
665008,China;
2 College of Food,South China Agricultural University,Guangzhou 510642,China)

Abstract: The more and more consumers were attra cted by the plant protein beverages with its unique taste and rich nutritional value,which was one of the fastest growing sub-drinks in the beverage industry. In order to ensure the safety of health care plant protein beverages,HACCP system was applied in the plant protein beverage processing. By
analyzing the hazards in the acceptance of production process,critical control points were defined,a reasonable limit was identified for each control point,monitoring procedures were developed,corrective actions to be taken were established,and the working model of HACCP system was accurately recorded to improve the safety and quality of the
plant protein as well as provide reference for the production management of plant protein beverage enterprises.

Key words: plant protein beverage;HACCP;quality control

(2019年第22卷第4期)

版权所有:中国饮料工业协会 电话:010-84464668
邮箱:ylgy@chinabeverage.org 传真:010-84464236 邮编:100027 地址:北京市朝阳区东三环北路丙二号天元港中心B座1702室
OEM:201107272203261305