《饮料工业》杂志
设为首页 | 加入收藏
 
最新文章
“新工科”背景下食品科学与工程专业发展前景分析

———以河北农业大学渤海校区为例
商鹤琴,王文韬,张祖旺,刘兆墉,董雨薇,胡珊珊*
(河北农业大学理工学院,河北黄骅061100)

摘要:在经济快速发展与科技迅速进步的时代下,我国的工程教育面临着巨大的冲击与挑战。食品科学与工程专业作为传统的工科专业更应该在“新工科”的大背景下,紧跟时代潮流,建立人才培养的新模式,为社会源源不断地输送具备高级竞争力的高素质复合型“新工科”人才。

关键词:新工科;食品科学与工程;教育

Analysis on the Development Prospect of Food Science and Engineering Major under the Background of NewEngineering
SHANG He-qin,WANG Wen-tao,ZHANG Zu-wang,LIU Zhao-yong,DONG Yu-wei,HU Shan-shan*
(College of Science&Technology,Hebei Agricultural University,Huanghua 061100,China)

Abstract: Driven by the rapid economic development and the scientific and technological revolution,China’s engineering education is facing tremendous impact and challenges. As a aditional engineering major,the food science and engineering major should follow the trend of the times in the context of the “new engineering”,establish a new model of talent cultivation,and continuously deliver high-quality and inter-disciplinary new engineering talents with advanced competitiveness for the society.

Key words: new engineering;food science and engineering;education

(2019年第22卷第2期) 

版权所有:中国饮料工业协会 电话:010-84464668
邮箱:ylgy@chinabeverage.org 传真:010-84464236 邮编:100027 地址:北京市朝阳区东三环北路丙二号天元港中心B座1702室
OEM:201107272203261305